Tag Archives: potato

Swiss Breakfast (vegan)

My version of the classic Swiss breakfast rösti mit spinat und spiegelei*—with vegan versions of rösti [potato cake] and spinat [creamed spinach], and fried Swiss brown mushrooms substituted for spiegelei [fried eggs]. Serves 4 rösti: 1 ½ lb potatoes 1 Spanish onion 2 oz smoked tofu … Continue reading

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